Defacing public property:
20 lbs of bone-in, skin-on pork shoulder. He had to place a special order at Gartners Meats, a fantastic butcher shop here in Portland. They, in turn, got it from Carlton Farms, purveyor of healthy, rosy pigs to good restaurants all over Oregon. Our particular cut was gorgeous -- this pig led a good life. I ensured a good cooking session for Piggy here by surrounding him with the saints you see in the votive candles.
our pig is ready to have his garlic secured and be massaged with adobo: